House bleu cheese, bacon, tomato, balsamic glaze.
Marinated Calamari, shrimp, scallops, fennel, celery, tomato, arugula.
Bacon tomato, crumbled bleu, cajun buttermilk ranch.
Romaine hearts, garlic croutons, shredded parm, tomato.
Stacked crispy eggplant, fresh mozzarella, tomato, basil aioli, balsamic glaze, arugula.
White wine, fennel, sausage, and garlic lemon butter served with grilled crostini bread.
Feta cheese, banana peppers, kalamata olives, with a side of red sauce.
Homemade breaded mozzarella balls with red sauce and fresh basil.
Red sauce, ricotta cheese, and fresh basil. Served with grilled crostini bread.
Half pound angus sirloin patty, provalone, bacon, arugula, tomato and basil aioli, served on a brioche bun.
Slowly simmered in a garlic and herb tomato sauce.
Escarole, cannelleni beans, buttersauce, parmesan. Add sausage for $2 more.
Hand breaded cheese ravioli, side of red sauce.
Chicken egg drop soup with pasta and escarole.
Based on meat stock and onions covered with cheese.
Prepared fresh daily.
Marinated grilled chicken breast, beefsteak tomato, baby spinach, pesto, and provalone.
Tender steak, fresh mozzarella, house red sauce.
Shredded pork, broccoli, rabe, and provalone.
Half pound angus sirloin patty, provalone, bacon, arugula, tomato and basil aioli, served on a brioche bun.
Marinated mushroom cap, roasted red peppers, baby spinach, mozzarella, served on a brioche bun.
Choice of eggplant, chicken, or meatball, with red sauce, mozzarella, parmesan cheese, served on a french baguette.
Fresh made mozzarella, beefsteak tomato, fresh basil, and balsamic glaze.
San Marzano tomato, fresh mozzarella, extra virgin olive oil, and fresh basil.
Fresh spinach, ricotta, garlic, olive oil, mozzarella.
Pepperoni, spicy Italian sausage, San Marzano tomato, and fresh mozzarella.
Mild wing sauce, crumbly bleu cheese, mozzarella, and shredded chicken.
House beu cheese, bacon, tomato, balsamic glaze.
Marinated Calamari, shrimp, scallops, fennel, celery, tomato, arugula.
Bacon tomato, crumbled bleu, cajun buttermilk ranch.
Romaine hearts, garlic croutons, shredded parm, tomato.
Stacked crispy eggplant, fresh mozzarella, tomato, basil aioli, balsamic glaze, arugula.
White wine, fennel, sausage, and garlic lemon butter served with grilled crostini bread.
Feta cheese, banana peppers, kalamata olives, with a side of red sauce.
Homemade breaded mozzarella balls with red sauce and fresh basil.
Red sauce, ricotta cheese, and fresh basil. Served with grilled crostini bread.
Half pound angus sirloin patty, provalone, bacon, arugula, tomato and basil aioli, served on a brioche bun.
Slowly simmered in a garlic and herb tomato sauce.
Escarole, cannelleni beans, buttersauce, parmesan. Add sausage for $2 more.
Hand breaded cheese ravioli, side of red sauce.
Cutlet, arugula, roasted peppers, pesto, and parmesan.
Slowly braised in red wine sauce, served with fried polenta and rapini.
16 oz cut, maitre d'butter. Add bleu cheese and bacon for $2 more.
Scampi wine sauce, broccoli, and angel hair pasta.
FRIDAY ONLY: Choice of panko breaded, beer battered, or lemon bake.
Cutlet, sauce, mozzarella. Eggplant/Chicken/Veal
Egg batter, lemon, sherry, buttersauce, escarole.
14 ox cut, maitre d'butter. Add bleu cheese & bacon for $2 more.
Choice of red or white sauce served over linguini.
Shrimp, sea scallops, clams, calamari, mussels, and spicy marinara wine sauce over a bed of linguini.
Chicken egg drop soup with pasta and escarole.
Based on meat stock and onions covered with cheese.
Prepared fresh daily.
Pesto cream sauce, baby spinach, and red peppers.
Homemade ricotta cheese and potato dumplings.
Our family recipe!
Escarole, cannellini beans, penne rigate, garlic butter.
Rigatoni, Linguini: Our signature, gluten-free pastas for $15.
BEETgnocci: A wonderful vegan option for $16.
Choose from angel hair, linguini, Penne, and rigatoni with your choice of sauce: house red, marinara, or aglio oilio.
Additions: Alfredo ($2), Meatball ($3), Chicken ($4), Broccoli ($2)
San Marzano tomato, fresh mozzarella, extra virgin olive oil, and fresh basil.
Fresh spinach, ricotta, garlic, olive oil, mozzarella.
Pepperoni, spicy Italian sausage, San Marzano tomato, and fresh mozzarella.
Mild wing sauce, crumbly bleu cheese, mozzarella, and shredded chicken.